Los secretos del pan casero

From her popular YouTube channel Recipes from Esbieta, the Ukrainian Svitlana Popivnyak has been discovering us for some time a wide variety of recipes to make bread and enriched doughs that now, for the first time, is being completed in book form. In The Secrets of Homemade Bread we will find a surprising repertoire of breads and rolls from all over the world, both traditional and international, some unknown, that will delight everyone. From daily bread (whether wheat, spelled, Galician or Italian) to specials (with olives or caramelized onions), through enriched and festive doughs such as pogacha, fartons, midnight or roscón de Kings. Without forgetting the very popular flatbreads such as pizza, Valencian coca or khachapurri. Through more than 400 photographs "step by step" we will learn the art of kneading bread at home.