Los ranchos de Gessa

Gessamí Caramés is passionate about cooking and loves to investigate food. This book is, above all, "territory", but it is also about enjoying and enjoying recipes related to the sea, some of which are a bit daring. As always, they are preparations that can be made at home, with easily accessible products that we know, but also with others that we are not used to, and a lot of products that will also make us travel, passing through culinary techniques and traditions from other countries. , without forgetting the rice, the precious bluefin tuna, the important broths and the famous on-board ranches, but in its 2.0 version. Furthermore, in this book, Gessa shares secrets from his Meleta de Romer Restaurant, revealing some of the dishes that have been most successful among diners.