Las recetas del mundo en las pelis de animación

Have you ever dreamed of reaching across the screen and taking a gentle bite of spaghetti from Lady and the Tramp? Learn to prepare the vegetable tian with the famous chef-rat Ratatouille or replicate, step by step, the ramen that appears in The last: Naruto, the movie? With The recipes of the world in animated films you will travel throughout the five continents and you will do it through the dishes of animated films that have fallen in love with children and adults. The new book by Col&Col Ediciones, designed for the whole family, brings together a total of 23 recipes taken from the films of the great animation studios in the history of cinema: Disney, Dreamworks, Universal and Studio Ghibli, among others, and which discover unique dishes from the gastronomy of countries such as Mexico, Japan, France or Guinea. The little ones in the house will relive the most memorable scenes from the animated movies preparing some of their delicious and cinematographic dishes: the noodle soup from Kung Fu Panda, the tasty salmon fillets with beer sauce from How to train your dragon, the scones of cheddar in the British style of Wallace and Gromit: the curse of the vegetables, the mole poblano from the movie Coco or the vegan Krabby Patty burger that drives SpongeBob crazy in the movie based on the successful cartoon series.