Las recetas de Saúl Craviotto

In this book you will find more traditional recipes, the usual ones, the ones that we can prepare with more time and care, such as fabada, marmitako or fideuá. There is also a selection of desserts for those with a sweet tooth, those that make a meal completely perfect, that moment that everyone waits with a spoon in hand once they have finished eating. As an athlete that I am, you can also find a selection of my day-to-day recipes, both for lunch or dinner and for breakfast, and perfect recipes to be at your best before exercising and recover after training. And they could not miss those delicious Celia bowls that we enjoy so much at home, sweet and savory recipes made in a simple and healthy way with fresh and natural ingredients. In short, it is a summary of my life taken into a cookbook, with its sportier side and its more familiar side, two essential pillars in my existence.