La salmoreteca

La salmoreteca

Ruiz, Juanjo

In this book, Cordovan chef Juanjo Ruiz offers you a rainbow of sensations to enjoy with all five senses and surprise your guests: 35 irresistible recipes that mix innovation with authenticity and do it by reinventing the essential dishes of our cuisine in 10 signature salmorejos , 10 unpublished gazpachos, 10 novelty tortillas and 5 typical Spanish drinks. With La Salmoreteca you will understand why the project that was born as a gastronomic stand in the Victoria Market in Córdoba is today a benchmark in all of Spain, thanks to a proposal that is both innovative and healthy by tradition.

Author
Ruiz, Juanjo
Subject
Home & leisure > Cooking and recipes
EAN
9788418045189
ISBN
978-84-18045-18-9
Edition
1
Publisher
Vergara
Pages
128 
High
20.9 cm
Weight
17.5 cm
Release date
18-06-2020
Language
Spanish 
Series
 
Paperback edition
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Ruiz, Juanjo (aut.)

  • Ruiz, Juanjo
    Juanjo Ruiz es un chef cordobés, alma mater de La Salmoreteca.   Read more