La salmoreteca

In this book, Cordovan chef Juanjo Ruiz offers you a rainbow of sensations to enjoy with all five senses and surprise your guests: 35 irresistible recipes that mix innovation with authenticity and do it by reinventing the essential dishes of our cuisine in 10 signature salmorejos , 10 unpublished gazpachos, 10 novelty tortillas and 5 typical Spanish drinks. With La Salmoreteca you will understand why the project that was born as a gastronomic stand in the Victoria Market in Córdoba is today a benchmark in all of Spain, thanks to a proposal that is both innovative and healthy by tradition.