La pizza es alta cocina

Thinking about quality and thinking about quality, with this forceful phrase the chef, five times world champion in pizza making, Jesús Marquina, known as Marquinetti, describes his work. Always keeping this way of thinking in mind, the result will be gourmet. And he adds a direct challenge: And of course, also at home. That the best kitchens are passion and experience. And that is exactly what Marquinetti intends with this book, now in a new, more comfortable version and with even more recipes for gourmet pizzas: awakening that passion in each one of us by contributing his 25 years of experience. Years during which he has received for his absolute dedication to the world of pizza, both in Italy and in Spain, countless awards, recognitions and even a Guinness record. And of course, what is very important for Jesús and his team, make everyone see that we must end this unfair association of pizza with fast food. Indeed, this book teaches us just the opposite: pizza is haute cuisine.