La paella pel mànec

Carme Ruscalleda invites you to learn at her side and put into practice the essential techniques and knowledge to cook well at home. Furthermore, with this book you can go a little further and prepare surprising, innovative and varied recipes for every occasion. Here you will find all the keys to cooking from sea and mountain macaroni to squid ceviche, Iberian ham croquettes or delicious dim sum, among many other proposals. Without forgetting the vegetarian options, starters, accompaniments and desserts. A complete and accessible book that will help us shake off laziness and fear of cooking!