La millor cuina de l'illa de Menorca
Borràs, Josep
Borràs, Damià
From the boiler to the oliago, from the stew to the fried ones, passing by the oranas, the cokes, the flaons and the cheeses ... consequence of its privileged situation. The chef Josep Borràs and his son Damià, poet and gastronome, invite us to enter their kitchen to taste a hundred and half extraordinary dishes, in which you will find the best of the traditional cuisine of the island. The recipe for the best traditional cuisine in Menorca: the legendary dishes of the Hotel Sevilla, in Ciutadella, and the Rocamar restaurant, in the port of Maó.
- Author
-
Borràs, Josep
Borràs, Damià
- Subject
-
Home & leisure
> Cooking and recipes
- EAN
-
9788417998486
- ISBN
-
978-84-17998-48-6
- Edition
- 1
- Publisher
-
Viena Edicions
- Pages
- 176
- High
- 26.0 cm
- Weight
- 16.0 cm
- Release date
- 24-03-2021
- Language
- Catalan
- Series
- Milfulls
- Number
- 32
