La despensa japonesa

The Japanese Pantry proposes a culinary dialogue between East and West with the help of one hundred fundamental ingredients in Japanese cuisine. As a glossary, each product, its organoleptic characteristics and its nutritional value are described in detail, a research work with all the scientific rigor. As a complement, this novel work proposes combination possibilities in Western kitchens, both at home and professional level. A useful knowledge tool with a vocation for practicality, illustrated with the recipes of some of the chefs who already enjoy this gastronomic journey.