La cuina de les Terres de l'Ebre
receptes tradicionals del Baix Ebre, del Montsià i de la Terra Alta
Queralt i Tomàs, M. Carme
Recipes collected from the oral tradition of Baix Ebre, Montsià and Terra Alta. The author, cultural anthropologist and museologist, gathers in the recipe popular meals, which are part of the present and also of the cultural heritage, material and immaterial, of these regions.
- Author
-
Queralt i Tomàs, M. Carme
- Subject
-
Home & leisure
> Cooking and recipes
- EAN
-
9788413562551
- ISBN
-
978-84-1356-255-1
- Edition
- 5
- Publisher
-
Cossetània Edicions
- Pages
- 160
- High
- 16.0 cm
- Weight
- 15.5 cm
- Release date
- 15-03-2023
- Language
- Catalan
- Series
- Escudella
- Number
- 17
