La cocina de los ahumados

250 recetas

Jofre, Joan

This book gives various ideas on how to cook and combine smoked foods, among which salmon, cod or tuna, in their smoked form, are the best known. More than 250 simple, quick and easy recipes to make (salads, starters, tapas), with extra sections for bases and sauces.

Author
Jofre, Joan
Subject
Home & leisure > Cooking and recipes
EAN
9788416918867
ISBN
978-84-16918-86-7
Edition
1
Publisher
Lectio Ediciones
Pages
160 
High
16.0 cm
Weight
15.5 cm
Release date
09-02-2021
Language
Spanish 
Series
La menestra 
Number
Paperback edition
14,13 € Add to cart
Entrega: entre 8 y 14 días

Jofre, Joan (aut.)

  • Jofre, Joan
    Joan Jofre (Alió, 1950 - 2019) era cocinero, y desde los diecisiete años se movió entre fogones: en Valls, Tarragona, Barcelona, las Canarias, las Baleares, Andalucía, el P   Read more

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