La buena cocina

The art of choosing and mixing ingredients well is one of the best-kept secrets of good cooking. Its success depends on a variety of textures and flavors that, well combined, can have an explosive result. In this new recipe book by Karlos Arguiñano you will discover what ingredients to use in your day to day taking care of your health and with what you have more at hand in the pantry or the refrigerator. With a practical index of suggestions classified by ingredients, these 900 super delicious and easy recipes will allow you to prepare complete menus that include legumes, meats and poultry, vegetables and vegetables, fish, eggs, cereals, fruits and desserts. Lentils with zucchini and sweet potato balls, anchovies in cider with potato salad or flan of leeks and prawns. Simple dishes that always turn out well, authentic and healthy, to enjoy good home cooking.