La biblia de la deshidratación

La biblia de la deshidratación

con más de 400 recetas para sacar máximo provecho a tu deshidratador

MacKenzie, Jennifer
Nutt, Jay
Mercer, Don

The practice of dehydration is a simple process that allows you to make the most of fresh natural products, since it maintains its flavor and properties over time. Incorporating this practice into your life will reveal the pleasure of having your own dehydrated ingredients all year round and preparing a huge variety of delicious recipes with them, rich in texture, aroma and color. Dehydration has two main advantages. The first is that it allows you to preserve food for long periods, an especially interesting quality in the case of those of great nutritional value that resist freezing poorly, such as mushrooms or tickets. The second advantage is that it gives rise to new textures, especially in the case of vegetables, which has generated a new cuisine -especially vegan- that by dispensing with saturated fat and added sugars is extremely healthy.

Author
MacKenzie, Jennifer
Nutt, Jay
Mercer, Don
Subject
Home & leisure > Cooking and recipes
EAN
9788484458449
ISBN
978-84-8445-844-9
Edition
1
Publisher
Gaia Ediciones
Pages
448 
High
24.0 cm
Weight
17.0 cm
Release date
27-07-2020
Language
Spanish 
Series
Nutrición y salud 
Paperback edition
23,99 € Add to cart
Entrega: menos de 8 días

MacKenzie, Jennifer (aut.)

  • MacKenzie, Jennifer
    Jennifer MacKenzie es experta en economía doméstica y especialista en desarrollar y probar recetas.   Read more

Nutt, Jay (aut.)

  • Nutt, Jay
    Jay Nutt es chef y propietario del Nutshell Next Door Cafe en LakeField, Ontario (Canadá).   Read more

Mercer, Don (aut.)

  • Mercer, Don
    Don Mercer es ingeniero y profesor asociado en el Departamento de Ciencias de la Alimentación en la Universidad de Guelph, en Canadá.   Read more