La biblia de la deshidratación
con más de 400 recetas para sacar máximo provecho a tu deshidratador
MacKenzie, Jennifer
Nutt, Jay
Mercer, Don
The practice of dehydration is a simple process that allows you to make the most of fresh natural products, since it maintains its flavor and properties over time. Incorporating this practice into your life will reveal the pleasure of having your own dehydrated ingredients all year round and preparing a huge variety of delicious recipes with them, rich in texture, aroma and color. Dehydration has two main advantages. The first is that it allows you to preserve food for long periods, an especially interesting quality in the case of those of great nutritional value that resist freezing poorly, such as mushrooms or tickets. The second advantage is that it gives rise to new textures, especially in the case of vegetables, which has generated a new cuisine -especially vegan- that by dispensing with saturated fat and added sugars is extremely healthy.
- Author
-
MacKenzie, Jennifer
Nutt, Jay
Mercer, Don
- Subject
-
Home & leisure
> Cooking and recipes
- EAN
-
9788484458449
- ISBN
-
978-84-8445-844-9
- Edition
- 1
- Publisher
-
Gaia Ediciones
- Pages
- 448
- High
- 24.0 cm
- Weight
- 17.0 cm
- Release date
- 27-07-2020
- Language
- Spanish
- Series
- Nutrición y salud
