¡Hoy me comeré la vida!

From Malaga, passionate about cooking, sports and a healthy and sustainable life, Tania has incredible creativity when it comes to coming up with new recipes. In this book, she offers us 101 sweet and savory preparations, simple and varied, 100% unprecedented and gluten-free (she is celiac), which can be made with little time and few ingredients. Desserts are her weakness and she adapts them so that we can continue enjoying traditional sweets, but taking care of our health.