Foodtropia

Cooking is a pleasure and you have to enjoy it! That is what I have done cooking each and every one of the recipes that I share with you today in this book: appetizers, side dishes, sweet recipes and main dishes made with the best of each season and with traditional ingredients that can be bought with ease in local markets. Through them I have wanted to offer you different combinations made with fruits, animal and vegetable proteins, legumes, pasta, rice, but in which, above all, vegetables and vegetables prevail. I hope you discover dishes full of flavor and color that make this book a staple of your kitchen.