Foodiction, sus 100 mejores recetas

We live in a fast, very fast evolution. Easy products came into our lives that significantly improved our lives, appliances, tupperware, additives, pre-cooked food, packaged food, etc. and we enjoyed them a lot, without wanting to see them destroy us little by little, we could gain time, but we also gained in diseases, contamination and lack of motivation... we became lazy. The good thing is that we have realized it in time and little by little we are returning to our origins, especially when it comes to feeding ourselves, but many times we have been using what is easy for so long that we have lost knowledge. With this book, I just wanted to inspire you to use food again in the healthiest way possible and using many other evolved foods (little processed) but that maintain their healthy essence and without the need for a lot of time to prepare them. Demonstrate that with very few ingredients and in a short time, we can make tasty, surprising and easy-to-remember recipes.