Exuberancia

Yotam Ottolenghi is one of the most acclaimed chefs in the world. Following the great success of Jerusalem, in this long-awaited new book, Ottolenghi once again explores varied vegetarian cuisine with a markedly personal approach. Classified by cooking method, the more than 150 recipes that he proposes emphasize seasonal products and spices, offering a wide range of intense flavors. Thus, his delicious, succulent and colorful dishes make Exuberance a must for both vegetarians and the general public, who will discover a new way of cooking and eating vegetables.