En marxa cuina!

This new book by the popular chef Marc Ribas offers us more brutal, tasty, easy and surprising recipes, of traditional Catalan cuisine without forgetting current aspects, with fresh and local products. Above all, this chef uncovers his most personal side and lets the reader into his kitchen, through unique and fun experiences, even extravagant, that have happened in front of the stoves and with the customers of the restaurants where he has worked. He tells us, for example, of the improvisations that have to be done when the room is suddenly full of unexpected diners, of excessively joking customers who make waiters have a hard time or of others with little gastronomic culture who are They believe they know more than anyone, about adaptations to new trends such as veganism or situations such as allergies, about diners who do not want to get up from the table, about the resources in front of small accidents in the kitchen, about the curious requests of some customers , among other. In fact, each of the stories leads to two related recipes, full of rock'n'roll, that will delight the reader.