El llibre del llaminer

From the King's Tortell to the cakes of Sant Joan, from the cream of Sant Josep to the toasts of Santa Teresa, from currutacos to panellets, discover the confits and cakes that will make you relive sweet childhood memories, of Sundays and special days , of family gatherings. As is the custom in patisseries in towns and cities across the country, which attract pedestrians with colorful windows and a specialty for almost every day of the year, we invite you to savor a rich and diverse world of sweets , with fritters, horchata, ice cream and nougat. With this essential "calendar del llaminer" you will discover the history, anecdotes and recipes of Catalan confectionery, from the most classic, such as the tortell, to the most unique, such as the flaones or the encasadas.