Dame un bocado

Go around the world through this great expedition in search of dishes and ingredients, in a spectacular book full of curiosities and delicious recipes. Where do the corn, wheat or potatoes come from? What has been eaten for centuries in Turkey, Italy or Nigeria? How do you prepare the kuku sabzi from Iran or the Creole sauce from Peru? In this new book by the authors of the "Atlas of the World", you will visit 26 countries on five continents and you will see from a Moroccan banquet to a floating market in Vietnam and, above all, you will learn about the different customs that accompany the gastronomic tradition in each country, because you will realize how much food has to do with history, culture and nature. And, in addition, you will learn how to prepare the tastiest and most representative dishes of each culture!