Cuina encara més econòmica

Even cheaper cuisine is a suggestive guest to prepare a long series of frugal and easy dishes, from the cuisine of our environment, without resorting to frivolities. It provides more than five hundred recipes with the common denominator of a low price and a flat realization, which aims, above all, to be useful. This second revised edition (the first won the Gourmand World Cookbook Awards in 2010) selects the best proposals and adds new ones. The author encourages us to use the elements of proximity and season, and also to take advantage of leftovers -much in the austere line of traditional cuisine- in difficult times that demand common sense and sobriety. It is a complete and practical book that should be kept near the stove.