Corpus de la cuina catalana

The great classic of Catalan culinary heritage, revised and expanded. An essential volume!. The Corpus de la cuina Catalana is the most complete, useful and practical recipe book of Catalan gastronomy: almost 1,200 numbered and alphabetically ordered recipes that include dishes with a strong identity such as escudelles, sea and mountain, romescos, stir-fries and mince or the famous meatballs with cuttlefish and peas, among many others. The first inventory that aims to organize, preserve and spread the traditional and family dishes that have fed us since we can remember. More than two decades of research in which chefs from more than 500 restaurants, housewives' associations, numerous individuals, people studying Catalan cuisine and professionals of international prestige in cooking and food have participated. This edition, updated and expanded with more recipes, includes major novelties such as the nutritional assessment of the most characteristic dishes of Catalan cuisine, which allows us to update the relationship between Catalan cuisine and health, and the incorporation of an index of products from proximity and indigenous varieties of vegetables, fruit, rice, flour, fish and crustaceans with their different territorial denominations. The only inventory of Catalan cuisine that makes the immense culinary heritage of Catalonia available to everyone. A book with extraordinary identity value. A great classic, awarded with the International Gourmand World Cookbook Award for the best Mediterranean cookbook in the world, which cannot be missing in any kitchen!