¡Cookies!

Do you want to learn how to make the best cookies you can imagine? Those super chocolatey ones, crunchy on the outside and tender on the inside? The mythical New York Times, the giants of Leavin Bakery, the sophisticated toffee or the cookie version of carrot cake? If your answer is yes, I do! This is your book... Here you will find more than 120 infallible recipes to prepare cookies of all sizes, flavors, in sandwich format, for the most special occasions, for all kinds of celebrations , for unforgettable breakfasts and snacks, for Christmas, the super trendy stuffed ones and, of course, also special gluten-free and vegan recipes. Easy and perfectly explained step by step for all types of pastry chefs, for those who are just starting out and for the most experienced. Enjoy them!