¿Cómo cocina un chef en casa?

Before reading this book, the reader may think that almost everything is published in cookbooks. The surprise is that Eugeni de Diego's ability to conceptualize and innovate, learned in his long period at El Bullí with Ferran Adriá, allows us to enjoy an absolutely new book that combines informative content that is both creative and fun, teaching us his innate ability to experiment and combine flavors, products and textures that we could never have imagined. Whether you barely know how to cook, or if you are already introduced to the art of cooking, from the introduction you can learn from the most basic techniques to make the best sauces or even an exquisite rice. Eugeni has prepared a surprising, novel and easy-to-read book that you can enjoy as a cooking manual or as a recipe book for specific moments or situations in your day-to-day life. From recipes that you can cook in less than 20 minutes to preparations to leave your guests speechless or surprise your family. If what you like is experimenting, welcome, this is your book, because did you know that you can prepare a strawberry gazpacho, some mussels with Thai coconut or a labneh with pistachios and capers? How a chef cooks at home is, in short, a manual for the whole family, to learn and enjoy cooking.