Comer y correr

Comer y correr

desmontando los mitos de la alimentación de los runners

Basulto, Julio
Cáceres, Juanjo

The increasing participation in popular races in recent years indicates that running is becoming a social phenomenon. For an increasing number of people, it is their main hobby and a way to stimulate their desire to improve. In this way, the interest in the role of food in sports was born, and also this book, Eating and Running. This guide is for popular runners as well as those who simply prefer to run in their spare time. Its objective is to help the reader (or runner) to recognize what is true and what is myth in the diet of runners, but also to solve various doubts, such as whether to drink a lot of water throughout a marathon, what to consume before of a race or what to eat and drink once it is over.

Author
Basulto, Julio
Cáceres, Juanjo
Subject
Home & leisure > Food
EAN
9788490328002
ISBN
978-84-9032-800-2
Edition
5
Publisher
DeBolsillo
Pages
304 
High
19.0 cm
Weight
12.5 cm
Release date
21-01-2021
Language
Spanish 
Series
Clave 
Booket edition
9,57 € Add to cart
Entrega: menos de 8 días

Basulto, Julio (aut.)

  • Basulto, Julio
    Julio Basulto (Barcelona, 1971) es diplomado en nutrición humana y dietética (Universidad de Barcelona). Ha sido profesor asociado en la Unidad de Nutrición Humana de la Universid   Read more

Cáceres, Juanjo (aut.)

  • Cáceres, Juanjo
    Juanjo Cáceres (Barcelona, 1974) es doctor en historia por la Universidad de Barcelona y también ha realizado estudios superiores en el ámbito de la organización de empresa   Read more