Come seguro comiendo de todo

What foods are washed and which are not? Why should we never put milk on the fridge door? Can you suck the heads of the shrimp? What happens if I remove the mold from the fruit and eat the rest? How long can you hold a scouring pad? In our day to day there are many doubts that assail us if we want to eat safely. Constant alerts in the media about the risks we face when eating have blurred the fine line between information and alarm. That is why voices like Beatriz Robles's are urgent. With rigor, friendliness and a fine sense of humor, this food safety expert teaches us what we must do to ward off the dangers of our cuisine. Thanks to their knowledge, we will understand the importance of planning the purchase well, setting up the refrigerator, ordering the pantry, washing the utensils or knowing how to manage cooking times and temperatures.