Com a casa de la mama

The flavors and aromas of the dishes cooked by mothers and grandmothers are part of our memory and evoke happy moments. For those who want to relive them, this book explains in a very simple way and step by step how to prepare rice and salads, soups and stews, delicious desserts and even wonderful breads. Authentic home cooking available to everyone. Josep Maria and Carme, with extensive experience in the world of pastry and catering, have already shared their family recipes with almost half a million followers on their YouTube channel, "El Forner de Alella", and collect here 100 essential dishes , varied and tasty. A beautifully illustrated book that evokes our mother's cookbook and that will make happy... those who cook every day, those who start on the stove and those who want to continue enjoying good cooking as at mother's house. From cod to ham croquettes, from salmorejo to stewed lentils, from squid rice to baked sea bass through the classic torrijas and lemon mousse, the recipes of Como en casa de mama will allow you to serve the most celebrated dishes of the kitchen of a lifetime. A practical, simple recipe book that has a great variety of ingredients, which will solve not only your daily meals but also those of holidays. Whether you are a person with a good hand in the kitchen or if you are starting out in the secrets of the kitchen, this book (conceived as the cookbooks that families pass from generation to generation) is full of ideas and proposals to organize a weekly menu healthy, recall the traditional cuisine on a special occasion or discover traditional dishes from all over our geography. In addition, you will also find a section with recipes to make your own bread and another with some menus for the most important dates on our calendar, with delicious and simple dishes that will leave your guests speechless.