Cocinar con ingredientes japoneses

This book aims to demystify the main Japanese ingredients and encourage cooks to experiment with them in their everyday cooking, just as so many other delicious and unknown foods have been done over the past decades. Japanese ingredients tend to baffle most cooks: we don't know how they are used except in the recipe at hand. This is not a Japanese cookbook, but rather a book in which they are presented and used Japanese ingredients in simple traditional and novel recipes to cook at home.