Cocinar con flores

Cooking with flowers means much more than adding flavor or properties to recipes. Flowers contain nutrients that feed the soul, provide well-being, improve the sense of humor and turn any recipe into a feast for the senses. The writer and cook Iolanda Bustos presents more than 50 elaborations and recipes, in a book written and photographed for a whole year, respecting the flowers of each month, so that you can cook vegetables, pasta, rice, meat, fish and desserts with the different seasonal flowers. In these pages you will also find stories, legends, virtues and curiosities of flowers. In addition, the author describes scientific aspects of plants, cultivation tricks, harvesting and conservation of flowers.