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Baking offers 75 delicious one-dish recipes, from tarragon roast chicken and pesto salmon to vegetarian banquets and puff pastry tarts, designed to require minimal effort for maximum flavor and nutrition. The inclusion of infographics at the beginning of each chapter encourages the creation of their own original dishes: following a few simple steps, the reader will be able to prepare recipes adapted to the ingredients available at that time. An essential cookbook that accommodates the reader in every way, so that you can enjoy a tasty and nutritious meal that, moreover, practically prepares itself.