Cocina para disfrutones

Martin Berasategui, the chef with 13 Michelin stars, has proposed that you enjoy cooking. How? With traditional products, seasonal and of the best quality. The book includes 80 new recipes. Each recipe has its step by step with its corresponding photographs to make it easier to prepare the recipe. All recipes include a section on how they should be presented and tricks to prepare new and fun combinations. The book is divided into first courses, fish and shellfish, meat and desserts. The 80 best recipes, easy, tasty and healthy so you don't get lazy to cook, know what to prepare at all times and have a good time!