Cocina japonesa vegetariana
80 recetas para cada día
Paul, Stevan
The best green Japanese cuisine in 80 easy, tasty and light recipes. It includes a chapter of the essential ingredients that should not be missing in the pantry, as well as their homemade alternatives and an appendix with recipes to prepare flavor enhancers such as Yaki tare or Teriyaki Sauce. Enjoy the best Japanese cuisine.
- Author
-
Paul, Stevan
- Subject
-
Home & leisure
> Cooking and recipes
- EAN
-
9788418055638
- ISBN
-
978-84-18055-63-8
- Edition
- 1
- Publisher
-
Grijalbo
- Pages
- 224
- High
- 26.5 cm
- Weight
- 20.2 cm
- Release date
- 10-11-2022
- Language
- Spanish
- Series
- Cocina internacional
