Cocina fácil y rico

We hardly ever have time to cook. But that doesn't mean we stop dreaming of original dishes that are at the same time appetizing, simple to prepare and that, moreover, are suitable for all tastes and pockets. Karlos Arguiñano knows it and, for this reason, the recipe book you have in your hands vindicates that cuisine, made at home, which can be easily prepared, but without losing the ability to surprise your loved ones. Serve a crispy baked avocado as a starter or a red cabbage, walnut and orange salad; opting for some handy noodles with cheese and bacon or launching directly into the scrambled eggs with eels and artichokes are just some of the quick and tasty solutions that you will find in Easy and Rich Cooking, a book designed to succeed, of course, but above all for make your life more comfortable and pleasant.