Cocina de 10 con Karlos Arguiñano

With more than a million copies of all his books sold, this year Karlos Arguiñano reaches a round figure: his 10th title published by Planeta publishing house. And what better way to do it than a new recipe book where the trick, once again, lies in simplicity, in promoting homemade, market-based, healthy cuisine without elaborations that complicate our lives, but with results that do not go below 10. That is the main challenge that our most beloved chef has proposed in Cocina de 10 with Karlos Arguiñano, a practical book with the most successful recipes of the program, among which some dishes stand out that will make your mouth water: from the lettuce hearts with tartar sauce to the succulent eggplant and chistorra omelette or that spaghetti with black pudding and apple to give yourself a tribute. Without forgetting, of course, the pumpkin buns, the bread with spinach, ham and cheese or the popular chocolate brioche from Joseba Arguiñano -heir to his father's gastronomic talent- that brighten the table and the palate.