Cocina con Joseba Arguiñano

Joseba, confectioner and baker, is perhaps the most enjoyable of the Arguiñano brothers. Heir to a solid family gastronomic vocation, his destiny was almost predetermined from birth. Being very young, his concerns led him not to settle for what was at home and he went to travel the world. When he travels, his mind opens up, he absorbs and he learns a lot. And everything he learned, both from home and from abroad, he captures in his kitchen. This is Joseba's first book, with which he wants to share his best recipes -those he makes at home with friends and family-, showing that to cook you just have to dare to take the first step.