Avui faràs pa

Yeast, flour and water: it's easy to make bread at home. Whether you want to make your first homemade bread or want to perfect the techniques you already know, this book offers you everything you need to know to become an expert baker, a Super Baker or, why not, a Jedi Baker. With varied recipes and illustrations that exemplify steps and results; with the tricks and secrets of a renowned baker, an Einstein of the ovens; with all the details about the kneading, the most suitable flours, the cooking, the bakeries... MAY THE FORCE BE WITH YOU, HANDS TO THE DOUGH!