Aprende a comprar y cocinar pescado como un chef

Spain is an eminently maritime country where fishing has played a crucial role in our gastronomy. The species from the Bay of Biscay, the Atlantic and the Mediterranean are extraordinarily appreciated for what they have become the great protagonists of our table, however... there is a certain fear of preparing the delicacies of the endless marine pantry due to doubts when buying it , prepare it, not knowing how to obtain its nutrient values or choose its best form of conservation. In these pages, Paco Ybarra, in addition to sharing his creative recipes with us, offers us all the secrets and techniques to become true experts choosing, cleaning and cooking fish like a great chef.