Aliter Dulcia

Aliter Dulcia returns with a special edition of her book Pasteles con historia, thus celebrating the fifth anniversary of one of her most successful titles. Cakes, muffins, cookies, cheesecakes, pastries and her essential biscuits come together again in this book in which she shares 100 of her best recipes and where she perfectly unites sophistication and creativity. Isabel Pérez keeps her elegant and traditional pastries intact, combining the most elaborate recipes with simple creations that the reader can recreate in her own home. Always from a personal and close perspective, the pastry chef and gastronomic influencer captures in these pages a journey through family, history, travel and, of course, her great project: Aliter Dulcia. New recipes, stories and tips are added to this special edition so that the reader becomes a true pastry master. Among the novelties, stand out leavened doughs, such as chocolate bread and their particular version of cinnamon rolls, and other exquisite recipes such as gajar barfi. Of course, there is no shortage of recipes around the preparations that you are most passionate about: cookies filled with lemon cream, esterházy cake, two-tone croissant...