Alimentación vegetariana en la infancia

This is the definitive manual for a healthy diet without animal products in childhood. With a direct and simple style, without ever losing rigor, Julio Basulto, Maria Blanquer, Maria Manera and Pepe Serrano respond to the most common questions that adepts, supporters, skeptics and detractors face every day. Likewise, they invite us to discover dishes and tricks with which to learn to cook without meat or fish and even without dairy or eggs. And they face, in turn, what is perhaps the greatest debate: the application of vegetarianism at any age. Written by four great specialists in nutrition and pediatrics, this book is destined to become a reference guide on (or for) plant-based diets.