1080 recetas de cocina

"1080 cooking recipes" is a classic par excellence, and today we can say that, thanks to it, more than five million people have learned, apart from more or less temporary fashions, the secrets of cooking and good eating. Recognized by the great chefs of Spanish cuisine, whose relevance has far transcended the scope of our borders, such as his bedside book and the essential reference for anyone who wants to get close to the stove, "1080 cooking recipes" has not lost an iota of its validity, also thanks to the revision work carried out by Inés Ortega, the daughter of the distinguished gastronomic. This pocket edition, in an economical format with a new interior design, a new binding and better readability and location of recipes and ingredients (and which also includes a protective film), incorporates the lighter versions of a good number of preparations. Its 1080 recipes, which never fail, bring together a taste for tasty dishes and the answer to anyone interested in current guidelines for healthy and sustainable eating