1000 recetas de oro

After seven decades of life and half a century cooking, Karlos Arguiñano offers us a wide recipe book that configures the best testimony of his experience and love for gastronomy. A thousand recipes that are a tribute to all the elements that have led him to become the reference chef in millions of homes. A unique care and love for raw materials, simple preparations suitable for all types of cooks, advice that gives the dish a special touch and a wide range for all kinds of palates and occasions. Soupy rice with borage tempura, fish cake eclairs, Bloody Mary with cockles or pumpkin cream with lobster and bacon. Recipes of own elaboration, to enjoy with family or friends and from which emanates that contagious joy that so well defines your kitchen.