Verdupedia

In your hands you have a book in which I have collected what I do every day in my restaurant but, above all, so that you can do it at home, in a very, very simple way. And it is nothing more than eating vegetables, simply and simply because we like them. Some of you may not have discovered them, but I assure you that you love vegetables and you don't know it -I'm in charge of changing this-, others still don't know how to get the most out of them, others want to eat healthier and others even want to lose weight. And in the end, vegetables give us something that no other food gives us. This book is made up of more than 150 very easy recipes, very affordable (really) and what it wants is for you to lose your fear of vegetable cooking and discover once and for all that this is a tremendously fun kitchen as well as very healthy. And it is aimed at all those who want to eat vegetables for no other purpose than gastronomy, to enjoy. I want omnivores to eat less meat and more vegetables, that you enjoy doing so, and that we all change the perspective of food on earth, so that they are linked to a gastronomic moment, to a happy moment.