Sofregit

Making the stir-fry requires patience, perseverance and dedication. It cannot be done in a hurry, in any way, at full throttle; we need to manage time as one more ingredient of the recipe, not the least. It is the basis of our old and familiar Catalan cuisine, the foundation for building on what we want: from the most traditional of recipes to the most creative. Because a good stir-fry holds it all. For all this, this book aims to invite you to cook through the culinary tradition of our country and those products and techniques that are its own, through a delicious recipe with dishes for any occasion and time of the year. 'year, and with the description of different formulas for cooking them. However, the author also explains the geographical and cultural peculiarities that define Catalan cuisine.