Sabores

In Sabores, Ottolenghi and Belfrage renew the canons of vegetarian cuisine and take it to a higher level. Divided into three parts, which explain culinary methods such as braising, the four basic pairings of vegetables between them and the range of flavor intensity, this book reveals how to exploit the maximum potential of everyday vegetables to create an extraordinary kitchen tasty. His more than one hundred recipes, accompanied by stunning photographs, will delight Ottolenghi's followers and all vegetable lovers.