Repostería y tradición

El Tigre has been present in the most pastry kitchens since 1915. Since then, the most traditional recipes have been compiled, those that should never be forgotten and that depending on the area where they are cooked they are known by one name or another. Muffins, donuts from San Blas, papajotes, perrunillas, pestiños and a few more. They are the recipes of a lifetime, those that our grandmothers made with real care. This baking book is partly in honor of all of them. So that your recipes never stop delighting us or are missing from our kitchens. Take this book home and enjoy the magic of El Tigre making the usual desserts.