Panadería y pastelería salada

The bakery industry is very broad, ranging from the small family bakery with little sales volume to the more commercial bakery. Pre-baked bread has become very popular in recent years, being the most consumed and demanded by society in general, for its qualities and, above all, for its cheaper price. However, for some time now artisanal and traditional bread has been recovering, perhaps driven by the social consciousness of taking care of health, or by recovering the flavors, textures and traditions of our culture.; This book explains the bread making process, its varieties and its applications in salty pastry. In addition, it allows the reader to learn to identify quality bread. To do this, the history and nutritional characteristics of bread and its components, the types of flours and raw materials used in the preparation of each type of bread, as well as the processes to make sourdoughs and the types of ferments, doughs and systems are studied. of bakery.