Las recetas de casa de mi madre

Tamara Falcó has shown that there is no challenge that can resist her. She has managed to go from a kitchen disaster to a chef capable of making Michelin star dishes. A lover of haute cuisine by family tradition, in this book he pays homage to the culinary tastes of his family: the wisdom of his father, the emotional taste of his grandmother, the know-how of his mother, the spicy recipes of his brother Enrique or the ones he fondly remembers from his father. In addition, the author will recreate in each recipe the flavors, smells and flavors and that taste for detail and decoration that is part of her family's legacy.