La mejor cocina de Menorca
Borràs, Josep
Borràs, Damià
From caldereta to oliago, from aguiats to frits, passing through oranes, cocs, flaons, formatjades and -of course- the famous mayonnaise... For centuries, Menorcan cuisine has been a mixture of Very varied smells and flavors, the result of its privileged location in the Mediterranean. The chef Josep Borrás and his son Damià -poet, novelist, translator and also a gourmet- invite us to savor more than a hundred unique and unclassifiable dishes, which contribute to distinguish this unforgettable traditional cuisine.
- Author
-
Borràs, Josep
Borràs, Damià
- Subject
-
Home & leisure
> Cooking and recipes
- EAN
-
9788412100068
- ISBN
-
978-84-121000-6-8
- Edition
- 1
- Publisher
-
Ediciones Invisibles
- Pages
- 176
- High
- 26.0 cm
- Weight
- 16.0 cm
- Release date
- 31-03-2021
- Language
- Spanish
- Series
- Milhojas
- Number
- 5
