La cocina familiar de Linda McCartney

Linda McCartney was a forerunner of meatless cuisine and shared with her family the joy of eating in an animal-friendly way. Now Paul, Mary and Stella have revised and updated Linda's best recipes in an extraordinary collection perfectly suited to today's tastes. McCartney family favorites like spinach, avocado and mushroom salad, quinoa tabbouleh, rice noodles with edamame, broccoli, ginger and garlic, herbed mushroom risotto, curried lentils or Strawberry Cheesecake are just a few of the simple, nutritious and sustainable plant-based recipes in this engaging book. Accompanied by personal stories and intimate family photos taken over three decades, Linda McCartney's Family Kitchen is not only a good book for you, it's good for the entire planet.