La cocina de siempre para la gente de hoy
recetas tradicionales catalanas puestas al día
Castell, Jeroni
La cocina de siempre para la gente de hoy is a compilation of recipes from traditional Catalan cuisine, but adapted to the 21st century. Cannelloni, fish stew, chicken with plums, menjar blanc... Around sixty recipes, including starters, main courses and desserts, that will surprise even the most demanding guests. In addition, they are accompanied by notes and advice from chef Jeroni Castell, with an Estella Michellin and two Sol Repsol, which will give it a more creative and personal touch.
- Author
-
Castell, Jeroni
- Subject
-
Home & leisure
> Cooking and recipes
- EAN
-
9788418735233
- ISBN
-
978-84-18735-23-3
- Edition
- 1
- Publisher
-
Lectio Ediciones
- Pages
- 144
- High
- 24.0 cm
- Weight
- 17.0 cm
- Release date
- 16-11-2022
- Language
- Spanish
- Series
- Sensaciones
- Number
- 14
